Here's an early Christmas card idea from the "Frosted Gingerbread" bundle which starts August 3. The "cookies" were made with Cinnamon Cider card stock for the back and then the white "icing" was made with the coordinating dies and attached to each piece The background paper is from the Gingerbread & Peppermint DSP collection. I added a little White Organdy Glitter Ribbon to finish it off .
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